Dump-and-Bake Chicken Parm
Rotini pasta, chicken breast, marinara sauce, mozzarella cheese, parmesan cheese, breadcrumbs
I used this recipe
Chicken Parmesan has been on my list of favorite foods as long as I can remember. The only thing is, it’s kind of a pain to make. Who wants to bread some chicken, smother it in sauce, bake it, and make pasta and a side to go with it? This version is for lazy people like me who are cool eating their favorite dishes casserole-style if it will save some time and effort. All you do is literally dump all the ingredients into a casserole dish and bake it until everything is done!
I served this dish with a kale salad on the side for some freshness and veggies. While this casserole is tasty as can be, there is no source of vitamins besides the tomato sauce. You could also roast some of your favorite vegetables in the oven while the casserole is baking, too.